Employee well-being, a cornerstone of a healthy workplace and professional performance, has been significantly impacted by the COVID-19 pandemic. As we transition out of this crisis, it is of utmost importance to promptly evaluate the current state of hospitality employees’ well-being. This will enable managers to support those in need, underscoring our research's critical and timely nature, which will be reported here. The Empirical Study In collaboration with Dr. Bonhak Koo at Texas Tech University and Dr. Sohee Kim at the University of South Alabama, we published a study in the International Journal of Hospitality & Tourism Administration . We aimed to answer two research questions: RQ1 : To what extent can the well-being profiles of hospitality employees be identified? RQ2 : How do their well-being profiles relate to their motivation? The Research Design and The Sample We conceptualized our work using Seligman’s well-being theory (the PERMA model) and the self-dete...
When I signed up for the 2024 Thailand Collins College Study Abroad Program, I did not anticipate a life-changing experience. I had no expectations beyond learning how to cook Thai food in Thailand for course credits, and I had not researched much about studying abroad before the trip. However, during my time at Rajamangala University of Technology Thanyaburi ( RMUTT ), I immersed myself in Thai culture, gained new insights into the hospitality industry, and broadened my global perspective in a new environment. Participating in this study abroad program has significantly contributed to my academic journey, professional development, and personal growth. Academic and Professional Enrichment at RMUTT The Faculty of Liberal Arts at RMUTT and Dr. Kwok organized an intensive educational program that provided us with a comprehensive overview of hospitality and tourism in Thailand, along with an introduction to Thai history, language, and culture. On campus, we attended lectures that del...