Skip to main content

Thoughts and Advices from Three Hospitality Professionals

Yesterday, three hospitality professionals spoke in my Human Resource Management and Hotel Operations classes. They are Jason Bretz, GM of Hilton Garden Inn Saratoga Spring (White Lodging), Ben Eberhardt, a hotel entrepreneur in Upstate NY (i.e. The Sherwood Inn), and Gil Reyes, Hotel Manager of Sheraton Syracuse University Hotel & Conference Center. While they have distinguished career paths and came from different background, they agreed on some main concepts. For example:
If you were in one of those classes, what other important information did the guest speakers present? If you are an industry professional, do you agree on these thoughts and/or advices? What else do you want to share with us?

References:
The picture was downloaded from Social Capital Management.

Comments

  1. I agree with the specific points that are pointed out in this blog. It is very important for college students to gain as much experience as possible before starting actual working in the industry. Good Grades are not the only factor hotels look at. Hotels want to see that you have experiences and you are familiar with the job and work. I also agree that social media is important for businesses. I remember one of the previous blogs mentioned that social media helped spread news and other events throughout the world. I believe that social media can help spread a good reputation of a hotel or business and at the same time advertise the business. I remember a specific point one of the guest speaker said was that you need to have the passion in order to work in the hospitality industry. If you don’t have the passion for it or you don’t look forward to working every morning, then this field is not the place you should be working at.

    ReplyDelete
  2. Alexa Sapper:

    I agree that getting a job in the hospitality industry is definitely not for everyone. Leadership is a large role that must take place in the industry, along with hard work. In the Human Resources class, Jason Brentz came to speak from the Hilton Garden Inn Saratoga Spring. He spoke a lot about the entire company, but also told the class a lot specifically about White Lodging. The most important aspect that stuck out to me that Jason talked about was the experience. Jason said that it the company looked a lot at experience in order to get hired and to work for the company. Social media plays a large role in any industry, let alone hospitality. Social media gets the word out about different companies and if people enjoyed their experience there.

    ReplyDelete

Post a Comment

Popular posts from this blog

Luxury vs. Millennials and Their Technology: The Ritz-Carlton (By Julia Shorr)

Embodying the finest luxury experience, The Ritz-Carlton Hotel Company, LLC has been established since 1983. In 1998, Marriott International purchased the brand offering it more opportunity for growth while being independently owned and operated. They are known for their enhanced service level as the motto states, “Ladies and Gentlemen serving Ladies and Gentlemen”. The luxury brand now carries 97 hotels and resorts internationally and is attempting to keep the aspects of luxury while keeping up with the trends of the technologically improving generations. The Varying Demographics of the Target Market The Ritz-Carlton’s typical target market includes: business executives, corporate, leisure travelers, typically middle-aged persons and elders, and families from the upper and upper-middle class section of society .   This infers a large range of types of travelers in which all are similar in that they are not opposed to spending extra for the luxurious ambiance. However, w...

In what ways will AI affect restaurant operations?

A new wave of industrial revolution is here --- AI (artificial intelligence) will change everything we do. Undoubtedly, AI can improve restaurant operations.     Menu Engineering and Quality Control    AI can provide insights into a restaurant’s menu offerings and pricing strategies based on consumer data and market trends. Restaurant owners can adjust the recipes/menu and price accordingly.     AI can help restaurants monitor food temperature, cleanliness, and safety procedures, ensuring they comply with health and safety regulations. For example, AI can remind a sushi chef to replace a sushi plate that has been “sitting” on the conveyor belt for too long with a more popular item.     Consumer Experience   AI can help restaurants create location-based, personalized marketing campaigns to reach specific and targeted customers at the right time. Then, AI-empowered chatbots, reservation, and table management systems can help restaurants an...

Is It OK for Hotel Staff to Wear Piercings and Tattoos?

Time has changed. I see more and more college students wearing piercings and tattoos nowadays, but is it OK for hotel staff to wear piercings and tattoos? The answer is “no, no, no.” According a report at USAToday.com, customers across the board do not want to see any hotel workers with pierced eyebrow, pierced tongue, tattooed arm, or nose ring. Some may argue that tattooed and pierced workers may seem more acceptable in edgy boutique hotels as compared to the big franchised hotels, but the survey results did not find any differences among a variety of lodging products. Many respondents believe people who wear visible tattoos and piercings are taking a high risk of their professional lives. If you stay in a hotel, do you mind being served by tattooed and/or pierced staff? What if you are the one who makes the hiring decision? References: USAToday.com: http://tinyurl.com/linchikwok08042010 Picture was downloaded from http://tinyurl.com/linchikwok08042010P